Microbreweries and craft breweries are producers of the most niche quantities of beer compared to their more prominent contemporaries. With a limited number of barrels every year, the distribution of beer is within a small geographic region. Microbreweries specialize in certain types of beers. By using traditional brewing techniques, they provide customers with superior products. With the generic name ‘brewpubs,’ microbreweries sell beer directly on their premise. They are also ruthless with great marketing strategies to connect with target markets even with limited budgets.
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